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Grandma Bellefeuille's Oatmeal Cake Recipe

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This recipe for Grandma Bellefeuille's Oatmeal Cake is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water
1 c. oatmeal
1/2 c. melted butter
1 c. packed brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. vanilla
1/4 tsp
pinch salt
TOPPING:
1 stick butter
1 c. packed brown sugar
1/2 c. cream
1 c. coconut
1 tsp. vanilla
1/2 c. chopped walnuts.
Directions:
Directions:
Pour 1 1/2 c. boiling water over 1 c. oatmeal and let stand for 20 minutes. In a large mixing bowl, beat well; 1/2 c. melted butter, 1 c. packed brown sugar, 1 c. white sugar, 2 eggs. Then add; 1 1/2 c. flour, 1 tsp. soda, 1 tsp. vanilla, 1/4 tsp. salt and the oatmeal. Mix together and pour into a greased and floured 9x13 cake pan. Bake at 350º for 30-45 minutes. While the cake is baking make the topping: In a sauce pan bring to boil; 1 stick butter, 1 c. packed brown sugar, 1/2 c. cream. Boil for 8-10 minutes. Then add 1 c. coconut, 1 tsp. vanilla, and 1/2 c. chopped walnuts. Spread on cake as soon as it comes out of the oven.
Personal Notes:
Personal Notes:
Grandma used to make a big batch of oatmeal for breakfast so she would have enough left over to make this delicious treat for us.

 

 

 

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