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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Blanche’s Pumpkin Pie Recipe

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This recipe for Grandma Blanche’s Pumpkin Pie is from Erickson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pumpkin
1-1/2 cups sugar, brown or granulated or both
1 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1 teaspoon vanilla
3 cups rich milk or cream
3 eggs, beaten
Directions:
Directions:
Combine all ingredients and pour into pie crust shell.
Bake at 450⁰F for 15 minutes and then turn the oven down to 350⁰F and bake for another 45 minutes. Turn oven off and leave the pie inside for 5 to 10 minutes. Nutmeg sprinkled on top.
Personal Notes:
Personal Notes:
Growing up my Mom would always make the Pumpkin Pie for Thanksgiving. She used Grandma Blanche’s recipe – delicious

 

 

 

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