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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cupid Candy Recipe

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This recipe for Cupid Candy is from Lambert/Southern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 ounce bag semi-sweet chocolate chips
1 14 ounce can sweetened condensed milk
2 tablespoons margarine
2 cups pecans
1 10 ½ ounce bag miniature marshmallows
Directions:
Directions:
Place chocolate chips, sweetened condensed milk and margarine in top of a double boiler. Cook over medium heat until chocolate and margarine melt. Stir constantly. Remove from heat. Stir in pecans and marshmallows. Mix well. Line a cookie sheet with waxed paper. Drop spoonful of candy on top. Refrigerate several hours.

 

 

 

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