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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Coconut Candy Recipe

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This recipe for Apricot Coconut Candy is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups dried apricots, ground
2 cups coconut
1/2 can Eagle Brand Sweetened Condensed Milk
Confectioners’ sugar, for rolling
Directions:
Directions:
Blend all ingredients and make into balls. Roll in confectioners’ sugar.

 

 

 

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