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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Famous Noodles Recipe

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This recipe for Grandma's Famous Noodles is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. flour
1 tsp salt
Directions:
Directions:
Beat the eggs until frothy. Add the flour and salt. Reserve a little of the flour for rolling out. Roll from center out, changing position of dough with each swipe. Keep adding flour, dusting top and counter top often til all stickiness disappears and dough is paper thin. Cut in strips and into noodles. Add a little at a time to boiling broth. Bring to full boil and boil for about 5 minutes, then cover and turn off heat. Let stand until tender.
Personal Notes:
Personal Notes:
I use this recipe for my Chicken and Noodles!

 

 

 

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