Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Tarte Au Sucre (Canadian Sugar Pie)/Canada Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tarte Au Sucre (Canadian Sugar Pie)/Canada is from The Nixon PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the filling:
• 1 ½ cups of brown sugar
• ¼ cup of milk
• 1/3 cup of flour
• ½ teaspoon of salt
• 1 ¼ cups of heavy cream (35%)
Directions:
Directions:
To make the filling:
1. Pre-heat oven to 375 F
2. In a pot, mix together brown sugar, flour and salt
3. Add cream and milk and boil gently for 5 minutes
4. Pour into pie crust (store bought crusts are easiest)
5. Bake @ 375 F for 35 minutes

How to serve:
• Best at room temperature or slightly warm
• Amazing with whipped cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

806W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!