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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Chocolate Chip Cookies Recipe

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This recipe for Chewy Chocolate Chip Cookies is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 1/2 sticks unsalted butter, softeened
1 3/4 cups packed dark brown sugar
1/4 cup sugar
2 lg. eggs, room temperature
2 tsp. vanilla extract
2 cups semisweet chocolate chips
Directions:
Directions:
Sift the flour, salt, baking powder, and baking soda together into a lg. bowl.
Beat the butter, brown sugar, sugar in a bowl with a mixer on med. high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time, beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Stir in the chocolate chips by hand. Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
Preheat the oven to 350º F. Line 2 baking sheets with parchment paper. Drop heaping tbsps of dough onto the prepared baking sheets, about 2 inches apart. Bake until the cookies are golden around the edges but still soft in the middle, about 12 minutes. Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
58 minutes

 

 

 

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