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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma's Potato Soup Recipe

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This recipe for Grandma's Potato Soup is from Three Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1 cup chopped onions
2 cups potatoes, cubed
1 can chicken broth
1 tsp. salt
1 stick butter, melted
2 cups half and half
2 or 3 Tbsp. flour
Parsley to garnish
Directions:
Directions:
Cook bacon until crispy. Set aside. Reserve 3 Tbsp. of bacon fat. Brown the chopped onions in the reserved bacon fat until soft, about 5 minutes. Add the potatoes and chicken broth. Cook covered until all potatoes are tender. Add salt.

Next, melt butter in frying pan. Add 2 to 3 Tbsp. flour, mix well over low to med. heat to create a sauce mixture. Then add this to soup mixture, along with the half and half.

Garnish with bacon and parsley.
Number Of Servings:
Number Of Servings:
About 4 - 6 cup servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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