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Mom’s Molasses Cookies Recipe

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This recipe for Mom’s Molasses Cookies is from Leta's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 c. molasses
1 c. sugar
1 c. Crisco
1 t. cinnamon
1 t. gr. Cloves
1 t. ginger
½ c. warm water
2 t. soda
2 t. salt
4 ½ @ c. flour
Directions:
Directions:
Combine first 6 ingredients. Combine water, soda, and salt in cup, dissolving and combining soda and salt in water. Add to the first 6 ingredients. Slowly add 4 ½ cups flour, but don’t get it too stiff or dry. Roll out on floured surface and cut out ½ in. thick cookies. Place on pan close but not touching (about ¼ in. apart). Bake at 350° for about 20 minutes, if you bake them too long they will not be soft. Cool on wire rack.

 

 

 

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