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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Keebler Candy Bar Pie Recipe

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This recipe for Keebler Candy Bar Pie is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4 oz pkg cream cheese, softened
1 tbsp milk
1 tub (12 oz) whipped topping, thawed, divided
1 3/4 pkg (2.07 oz each) chocolate-covered caramel peanut nougat bars, chopped
2 cups cold milk
2 pkg (4-serving size) chocolate-flavored instant pudding
1 chocolate pie crust (6 oz)
Directions:
Directions:
Mix cream cheese & 1 tbsp milk in bowl with wire whisk until smooth.
Gently stir in 2 cups whipped topping & chopped candy bars; set aside.
Pour 1 3/4 cups milk into another bowl.
Add pudding mixes; beat with wire whisk 1 minute.
Gently stir in 1/2 cup whipped topping.
Spread 1/2 of the pudding mixture on bottom of crust.
Spread cream cheese mixture over pudding mixture.
Top with remaining pudding mixture.
Refrigerate 4 hours until set.
Garnish with remaining whipped topping.
Makes 8 servings.
Personal Notes:
Personal Notes:
Cream cheese can be softened in microwave on high 15 seconds.

 

 

 

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