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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter and Chocolate Candy Cake Recipe

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This recipe for Peanut Butter and Chocolate Candy Cake is from Our Classroom Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, 1 tsp. vanilla, 1 pinch salt, 2 cup sugar, 2 cup flour, 1 cup milk, 2 tsp melted butter, 2 tsp baking powder, 1 cup peanut butter, 2 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350. Grease and flour cake pan or cookie sheet with 1 in. sides. In large bowl beat eggs until lemon colored, add vanilla and salt. Stir in sugar, flour, milk, baking powder, and butter. Bake 20-25 min. Do not overbake. When cake is warm spread peanut butter and sprinkle with chocolate chips, place pan back in oven to melt chips. Spread chocolate evenly. Refridgerate to set.

 

 

 

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