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Easy Fondant for Candy Centers Recipe

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This recipe for Easy Fondant for Candy Centers is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. powdered sugar
1 can sweetened condensed milk
1 cup melted butter
Chocolate or Almond Bark for dipping
assorted flavorings, nuts, coconut, crushed cookies, whatever you want to add. Can also be wrapped around cherries for dipping.
Directions:
Directions:
Sift 3 lbs of powdered sugar into a very large bowl.
Add melted butter and sweetened condensed milk.
Stir and knead until well combined and smooth.
Divide fondant into 3 or 4 sections.
Add flavoring, coloring, nuts, whatever.
Roll into 1" balls and dip in chocolate.
Add crushed chocolate sandwich cookies to unflavored fondant and dip in white bark for cookies and cream bon bons.

 

 

 

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