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Reese's Cups Cookies Recipe

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This recipe for Reese's Cups Cookies is from The Tanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large size refrigerator sugar cookies
large package Reese's peanut butter cups
Directions:
Directions:
Line mini muffin pans with muffin cups. Cut refrigerator dough in 1/2 inch (or less) slices, then cut in half. Roll into balls and place in mini muffin pan.
Bake 350º for 8-10 minutes. Take out and press Reese's peanut butter cups in center of each cookie. Bake 1-2 minutes more to melt chocolate.Let cool 10 minutes in pan. Cool on wire rack after.
Number Of Servings:
Number Of Servings:
24-30

 

 

 

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