Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Candy Coated Nuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Candy Coated Nuts is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup sour cream
1 tsp. vanilla extract
2 1/2 cups walnut or pecan halves

Directions:
Directions:
Combine sugars and sour cream; cook to soft ball stage (236ºF. on a candy thermometer). Remove from heat, then add vanilla extract. Beat until mixture begins to thicken. Add nuts; stir until well coated. Turn out onto greased cookie sheet. Separate into individual pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2054W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!