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Grandma Borndal's Potato Soup Recipe

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This recipe for Grandma Borndal's Potato Soup is from The Thudin/Borndal/Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can evaporated milk
6 potatoes
Onion (chopped)
Celery (chopped)
Parsley
Directions:
Directions:
Pour can of milk into pan. Peel potatoes and cut into small pieces. Add onion and celery. Add enough water to cover potatoes and cook until potatoes are tender. Thicken soup with 3T flour mixed with 1 c. water. Stir in gradually. Add 1 can minced clams for clam chowder.

 

 

 

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