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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy Mint Molds Recipe

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This recipe for Candy Mint Molds is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz (1/4 of 8 oz) cream cheese
1/4 tsp flavoring
1 2/3 cup powdered sugar
food coloring as desired
granulated sugar
For chocolate use 3 tsp cocoa + 1/2 tsp vanilla
Directions:
Directions:
Mash cheese, add flavoring, coloring, and powdered sugar. Mix. Knead until pie dough. May need more powdered sugar/ should not be sticky. Roll into balls the size of small marbles, dip into granulated sugar, press firmly into mold. Unmold at once and place on waxed paper.
Number Of Servings:
Number Of Servings:
1 batch makes about 50 mints
Personal Notes:
Personal Notes:
Fabulous recipe!

 

 

 

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