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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

PETITE CHERRY (OR BLUEBERRY) CHEESECAKE Recipe

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This recipe for PETITE CHERRY (OR BLUEBERRY) CHEESECAKE is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz cream cheese
3/4 cup sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 paper muffin cups
24 Nilla Wafers
1 - 21 oz can cherry or blueberry filling
Directions:
Directions:
Line muffin pan w/ paper cups. Put a wafer in each cup.
Beat until light & fluffy: cream cheese, sugar, eggs, lemon juice & vanilla. Fill cups 2/3 full & bake at 375 degrees for 15 to 20 minutes or until set. Top each cup with about 3 cherries. Ready to serve cold after refrigerated.
Personal Notes:
Personal Notes:
This recipe is from my hair-stylist Stephanie @ Impressions

 

 

 

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