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TERIYAKI MEATBALLS Recipe

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This recipe for TERIYAKI MEATBALLS is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. ground beef
2 cups panko
1/2 onion, diced
1 cup sugar
1 cup soy sauce
2 cloves garlic, minced fine
1 inch ginger, grated

Directions:
Directions:
In a bowl, mix panko, ground beef and onions Form into meatballs and place into baking pan. In a separate bowl, mix the sugar, soy sauce, garlic and ginger. Pour over meatballs making sure all meatballs soak up mixture. Bake in oven 350º for 30 minutes.

 

 

 

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