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MARSHMALLOW POPS Recipe

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This recipe for MARSHMALLOW POPS is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large marshmallows
1 cup (6 oz.) Nestle Toll House Premier White Chips/Morsels
1 cup (6 oz.) Nestle Toll House Milk Chocolate Chips/Morsels
20 lollipop sticks (found at cake decorating or craft stores)
Directions:
Directions:
Push each stick halfway through a large marshmallow; set aside. Melt white morsels according to package directions. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Colored sprinkles/jimmies can either be sprinkled on top of the white chocolate layer or the bottom chocolate layer. Use a Styrofoam block of some sort in which to insert the sucker sticks. Laying the 'double dipped' marshmallows on the wax paper (sticks up) creates a flat bottom. Melt milk chocolate morsels according to package directions. Repeat dipping process as above with remaining marshmallows.
Refrigerate marshmallow pops for 10 minutes or until hardened. You may add about a half teaspoon of shortening, such as Crisco into each chocolate to make it more smooth as it melted.

 

 

 

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