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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

NOELANI'S FUDGE PUDDLE Recipe

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This recipe for NOELANI'S FUDGE PUDDLE is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3-4 Scores candy bars
Cool Whip
1 box chewy fudge brownies
2 boxes Jello instant chocolate pudding

Directions:
Directions:
Place 3-4 Scores bars in the freezer. Remove Cool Whip from freezer to thaw. Bake a box of chewy fudge brownies as directed on the box. Any brand ok. As soon as removed from oven use a fork and break brownies into chunks and place pan in freezer or ice pan to cool. Make two boxes of Jello instant chocolate pudding as directed on box. Remove cooled brownie chunks from baking pan and place on the bottom of a large serving bowl. Pour the chocolate pudding over the brownies in the bowl. Crush and break the Scores candy bars, hitting it with a tablespoon before removing wrappers. Scatter the pieces of Scores bars over the pudding. Spread the Cool Whip over the pudding evenly covering it completely. Place foil over the bowl and refrigerate until ready to serve.

 

 

 

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