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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EASY KOREAN CHICKEN Recipe

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This recipe for EASY KOREAN CHICKEN is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken drummettes, wings or drumsticks
1 c. Flour
salt and pepper to taste
1 or 2 eggs
vegetable oil for frying

For sauce:
1/2 c. shoyu
1/2 c. sugar
1 tsp. sesame oil
2-3 large minced garlic cloves
1 T. sesame seeds
2 drops of Tobasco (optional)
chopped green onion
Directions:
Directions:
1. Dip chicken in egg then flour, salt and pepper mix. Toss and coat well.
2. Fry chicken until golden brown and cooked through.
3. Mix sauce ingredients in bowl.
4. Dip fried chicken in sauce and coat each side.
5. Remove from bowl and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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