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EASY TAKO POKE Recipe

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This recipe for EASY TAKO POKE is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 local tako steamed and cooled in refrigerator
1 teaspoon vegetable oil
1/4 cup onion -- chopped
1/4 cup green onions -- chopped
1/2 cup limu -- (seaweed), chopped
Hawaiian salt to taste – very little necessary

2 Hawaiian red peppers -- chopped
Directions:
Directions:
Cut tako into 1/2-inch slices. In a bowl, combine tako with remaining ingredients; mix well. Chill before serving. Serves 6
Number Of Servings:
Number Of Servings:
6

 

 

 

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