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KOREAN STYLE POTATO SALAD Recipe

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This recipe for KOREAN STYLE POTATO SALAD is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 Russet Medium Russet Potatoes
1/2 large onion diced
2 cloves garlic
1 1/2 Tbsp. soy sauce
1 Tbsp. sugar
1/2 Tbsp. olive oil
Directions:
Directions:
Rinse potatoes, cut into cube/bite size pieces, combine with olive oil and garlic in a 12 inch non-stick pan. Cook potatoes until looks a little translucent. Then add onion. Keep stirring. Add water, soy sauce and corn syrup, then mix. Simmer over medium heat, for about 10 minutes, until liquid evaporates. If it needs more water, add some more. When potato is cooked, take off stove and add 1 Tbsp of sesame oil and a spinkle of roasted sesame seeds.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Similar to fried potato salad made famous by Yummy BBQ restaurants.....

 

 

 

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