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SPAM MUSUBI Recipe

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This recipe for SPAM MUSUBI is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice
1 can spam
1/4 cup sugar
1 cup shoyu
1/4 cup mirin
Sushi nori
Furukaki
Directions:
Directions:
Slice spam into 6 pieces
Cook spam in sugar, shoyu and mirin mixture in fry pan.
Use two square pans as your mold, placing wax paper on the bottom. Layer bottom of pan with hot rice. Place wax paper over, smashing rice down with other cake pan. Sprinkle furukaki over rice. Place onto rice two rows of spam (3 across). Fill top of spam layer with rice placing wax paper then press down with cake pan. Removing wax paper, carefully flip pan over to release rice mold onto cutting board. Length-wise, cut into three pieces and wrap each piece tightly with nori. Wet edges with water to seal. Cut wrapped musubi in half to make 2 spam musubi. Makes 6
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
My grandma Arsie taught me how to do this.

 

 

 

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