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OXTAIL SOUP Recipe

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This recipe for OXTAIL SOUP is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. oxtail
2 cubes Extra Large Knorr Beef Bouillon
2 cubes Extra Large Knorr Chicken Bouillons
5 whole star anise
4 slivers ginger
Hawaiian salt to taste
Chinese parsley-garnish
Directions:
Directions:
Parboil oxtail 20-30 min. Rinse and trim fat. Place in a pot and cover with water about 2 inches above oxtail. Bring to a boil. Add bouillon cubes,star anise, ginger. Simmer for 2-2 1/2 hrs, until oxtail is tender. Skim off "scum" from broth. Add Hawaiian salt to taste. Garnish w/Chinese parsley.

 

 

 

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