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PISTACHIO DESSERT Recipe

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This recipe for PISTACHIO DESSERT is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Ritz crackers
1 stick & 1 tbsp butter, melted
2 Small packets of pistachio pudding
1 ½ cup milk
1 quart vanilla ice cream
1 large Cool Whip
6 Heath bars, crushed
Directions:
Directions:
Mix crushed crackers and melted butter together. Pat in a bottom of pan. Mix pudding mix with milk. Beat until thickened. Add vanilla ice cream which is a little soft. Pour over Ritz cracker crust. Let stand in refrigerator for 30 minutes. Spread Cool Whip, top with crushed Heath bars and serve. Store in freezer.

 

 

 

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