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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

STOVE TOP STUFFING CHICKEN BAKE Recipe

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This recipe for STOVE TOP STUFFING CHICKEN BAKE is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken (skinless, boneless)
1 box stove top stuffing
1 can cream of mushroom soup
1/3 cup sour cream or milk
Directions:
Directions:
Cook stuffing, follow directions on box. Mix chicken, soup and sour cream/milk. Pour into casserole dish. Add stuffing on top. Bake at 375º F for 35 minutes. Don't need to cook the chicken, it will cook in the oven.

 

 

 

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