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NINNIKU MISOZUKE (MISO GARLIC) Recipe

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This recipe for NINNIKU MISOZUKE (MISO GARLIC) is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Costco bag of peeled garlic
1 c Aka (red) miso
1/3 c sake
4 T sugar
2 pkgs katsuo flakes, crushed

1 qt glass jar
Directions:
Directions:
Trim garlic ends. Cut in half lengthwise if you prefer. Blanch 1-2 minutes. Drain. Mix marinade. Mix in garlic. Place in glass jar. Let sit in refrigerator for about 1 week before serving.

 

 

 

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