Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

NAMASU (CUCUMBER SALAD) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NAMASU (CUCUMBER SALAD) is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups very thinly sliced cucumbers
1/2 t. salt
1 t. finely chopped ginger root
1/2 cup Japanese or white vinegar
2 T. sugar
Directions:
Directions:
Partly peel cucumbers leaving strips of green and slice thin. Add salt to cucumbers and let stand for 15 minutes. Combine remaining ingredients. Press excess liquid from cucumbers and add to sauce. Chill and serve as a relish. Sometimes small pieces of thinly sliced mushrooms, carrots or abalone are added to this recipe.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2037W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!