Turtle Fudge Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crisco Original No-Stick Cooking Spray
5 oz. Unsweetened Chocolate
1/4 Cup Butter
1 (14 oz) Can Eagle Brand
Sweetened Condensed Milk
2 (7.4 oz) Pkgs Martha White
Chocolate Chip Muffin Mix
2/3 Cup Chopped Pecans
48 Foil-Wrapped Chocolate Covered Caramel
Candies (unwrapped) (Rolos)
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Directions: |
Directions:Heat oven to 350º F. Coat large cookie sheet with no-stick cooking spray. Microwave chocolate and butter in uncovered large microwave-safe bowl on HIGH for 2 minutes or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sweetened condensed milk. Stir in muffin mix until completely blended.
ROLL tablespoonfuls of dough into balls. Dip bottoms into pecans. Place on cookie sheet with nut side up, 2 inches apart. Bake 7 to 8 minutes or just until cookies look slightly cracked and centers are still soft. Immediately press a caramel candy into center of each cookie. Place on a wire rack. Swirl chocolate gently with knife while candy is warm, if desired. Cool. |
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Number Of
Servings: |
Number Of
Servings:48 |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: Peanuts can be used instead of pecans if preferred.
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