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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RANDY'S SINUMAN (COCONUT RICE DESSERT) Recipe

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This recipe for RANDY'S SINUMAN (COCONUT RICE DESSERT) is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb (5 1/2 cups) mochi rice
1 pkg (1 lb) dark brown sugar
1 can (12 oz) coconut milk
Banana leaves
Directions:
Directions:
Rinse rice and cook in rice cooker. In saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat, stirring constantly, until thickened, about 20 minutes. Wilt banana leaves over low heat on electric surface unit; line a 13 x 9 x 2-inch baking pan. Preheat oven to 350*F. Put cooked rice into a large bowl. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan. Top with the reserved coconut milk mixture. Bake for 20 minutes, then broil 5 minutes to set topping. Cut into small pieces.
Number Of Servings:
Number Of Servings:
45
Personal Notes:
Personal Notes:
Recipe just like Mama Torricer use to make it

 

 

 

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