"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child


  Tried it? Rate this Recipe:


This recipe for RANDY'S SINUMAN (COCONUT RICE DESSERT), by , is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randal Jason Romo
Added: Tuesday, April 03, 2012


2 1/2 lb (5 1/2 cups) mochi rice
1 pkg (1 lb) dark brown sugar
1 can (12 oz) coconut milk
Banana leaves

Rinse rice and cook in rice cooker. In saucepan, combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat, stirring constantly, until thickened, about 20 minutes. Wilt banana leaves over low heat on electric surface unit; line a 13 x 9 x 2-inch baking pan. Preheat oven to 350*F. Put cooked rice into a large bowl. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan. Top with the reserved coconut milk mixture. Bake for 20 minutes, then broil 5 minutes to set topping. Cut into small pieces.

Number Of Servings:
Personal Notes:
Recipe just like Mama Torricer use to make it




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!