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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BLUEBERRY CREAM CHEESE SQUARES Recipe

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This recipe for BLUEBERRY CREAM CHEESE SQUARES is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 c. flour
1/2 lb. butter
3 tbsp. sugar

TOPPING:
2 (8 oz.) pkgs. cream cheese
2 c. confectioners' sugar
2 (9 oz.) tubs of Cool Whip
Directions:
Directions:
Crust:
Mix flour, butter, sugar with pastry blender. Spread on cookie sheet, pat into place. Bake at 350 degrees for 7 to 8 minute or until edges are lightly golden, cool.

Topping:
Beat cream cheese (softened). Add confectioners' sugar and fold in Cool Whip, spread on top of cooled crust. Refrigerate for 1 to 2 hours, top with blueberry topping and chill until cold, cut in squares and serve.
Personal Notes:
Personal Notes:
I remember when aunty Betty Fe would make this dessert for parties, potluck and gatherings. It's one of my comfort food and I always think of aunty when having a delicious square or two.

 

 

 

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