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GINGERBREAD OATMEAL COOKIES Recipe

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This recipe for GINGERBREAD OATMEAL COOKIES is from The Douthitt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C FLOUR
2 TSP CINNAMON
2 TSP ALLSPICE
1 1/2 TSP CLOVES
1 1/2 TSP GINGER
1/2 TSP BAKING SODA
2 STICKS BUTTER
1 TSP VANILLA
1 C SUGAR
1 C BROWN SUGAR
2 EGGS
3 C OATS
Directions:
Directions:
Combine 1-6 into a Bowl
Combine 7-12 in a seperate Bowl except for the Oats

Mix Butter, vanilla, sugar and eggs well

Combine Mixture w/Dry ingredients & Stir in Oats

Use 1/4 C doe per Cookie. Roll dough with damp hands and flatten to 1/2" thickness

4 per cookie sheet @ 350 for 10-12 minutes

 

 

 

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