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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Dorothy's Potato Leek Soup Recipe

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This recipe for Grandma Dorothy's Potato Leek Soup is from The Foster Family Cookbook, Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups vegetable broth
Salt & pepper to taste
3-4 potatoes
1 carrot
1-2 onions
3 fresh leeks
3 cloves garlic
1/2tsp chevril
1/2 cup milk
1 tbsp butter
2 tbsp parsley, finely chopped
Directions:
Directions:
Peel & cut potatoes into small pieces. Chop onion, garlic, carrot, leeks. Add to broth, cover and simmer 20 minutes. Add chervil, parsley, milk and butter, simmer another 10 minutes.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Chopped broccoli is one variation.
I couldn't find chervil an it tasted great without it.

 

 

 

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