Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

PARADOSDOS (SOUPY DESSERT) Recipe

4 stars - based on 4 votes
  Tried it? Rate this Recipe:
 

 

This recipe for PARADOSDOS (SOUPY DESSERT) is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 purple potatoes, steamed, cubed
1 can coconut milk
1/2 cup sugar
1 box mochiko flour
Directions:
Directions:
In large sauce pan on medium heat cook coconut milk, add 2 cans water (double for more soup). Add sugar and cook to dissolve. Add potatoes and mochi balls (directions below). Cook as texture becomes soupy and thickens. Add more water if too thick. May be eaten hot or refrigerate for a cold dessert.

Mochi balls: Mix mochiko flour with water to form balls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!