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CANGCANAN (SWEET RICE) Recipe

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This recipe for CANGCANAN (SWEET RICE) is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups cooked sweet rice (cooked in 4 cups water)
1 can coconut milk (not coconut extract)
1 block candied sugar (16 oz)
Directions:
Directions:
Melt candied sugar with coconut milk. Mix into cooked rice, reserving 1/4 cup. Spread evenly into Pam sprayed 8x10 pan. Spread remaining mixture on top of rice. Bake 350 degrees for one hour or done when sides turn brown.
Personal Notes:
Personal Notes:
Block candied sugar is less sweeter than regular or brown sugar. May be found in the oriental section of your super market.

 

 

 

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