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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Pie Maw's with milk Recipe

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This recipe for Lemon Pie Maw's with milk is from In the kitchen with the Biggs', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 c. milk
1 lemon
1 c. sugar (small)
2 tbsp. cornstarch (heaping)
butter size of hickory nut
Directions:
Directions:
Beat egg yolks til light and creamy. Scald milk, and add grated rind of lemon, sugar, beat in egg yolks, cornstarch which has been dissolved in a little milk, butter.Cook slowly til thick. Just befor taking from the stove add the lemon juice. Pour in baked pie shell top with egg whites, (meringue). Bake til brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This is Maw's --notice the wording for how much butter this is just the way it was give to me.

 

 

 

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