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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHINESE CHICKEN SALAD Recipe

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This recipe for CHINESE CHICKEN SALAD is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oil
1/3 c white vinegar
1/4 c. lemon juice
2/3 c. sugar
1/2 clove garlic (minced or grated)
less than 1/8 round onion (minced or grated)
2 tsp. salt
1 tsp. dry mustard
1 tbsp. mayonnaise

romaine lettuce
shredded chicken
craisins
wun ton pi chips
peanuts (optional)
Directions:
Directions:
Mix first nine ingredients to make the dressing. Blend well. In large salad bowl, arrange romaine lettuce, top with shredded chicken, craisins, peanuts. Add wun ton pi strips and dressing when served

 

 

 

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