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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Gluten-Free Peanut Butter Cookies Recipe

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This recipe for Gluten-Free Peanut Butter Cookies is from Our Loving Legacy, The Family Meal, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
1 1/4 cup white sugar
1 egg
1 tsp. baking powder
Directions:
Directions:
In a bowl, combine peanut butter and 1 cup of the sugar. It will take a bit of elbow grease, but it comes together after a few minutes. Add baking powder and stir to combine. Add beaten egg and stir to combine. Once the dough is ready (it will be sticky), roll into balls slightly smaller than a ping pong ball. Roll balls in sugar to coat. Place on greased cookie sheet and bake at 350 for 10 minutes. When cookies come out, use a fork to make the criss-cross pattern, then allow to cool.
Number Of Servings:
Number Of Servings:
Approx. 30 cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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