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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ROYJOY'S CUBED STEAK N GRAVY Recipe

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This recipe for ROYJOY'S CUBED STEAK N GRAVY is from Tabangcura-Torricer Ohana Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Cubed Beef Steak
1 can Campbell Cream of Mushroom Soup
1 can Campbell Cream of Onion Soup (if can't find this French Onion Soup will work)
Salt and Pepper to taste
Directions:
Directions:
Put all ingredients into a SLOW COOKER and let cook on LOW (6-8 hours) or on HIGH (4-5 hours)
Number Of Servings:
Number Of Servings:
4 regular or 2 big bodies
Preparation Time:
Preparation Time:
4-8 hours...
Personal Notes:
Personal Notes:
Serve on hot Rice or Mashed Potatoes....Mmmmmm GOOD!!!

 

 

 

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