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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GRANDMA LONG'S CINNAMON ROLLS Recipe

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This recipe for GRANDMA LONG'S CINNAMON ROLLS is from LOVING SPOONFULLS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 CUP LUKEWARM WATER
3 PKS. YEAR
1 CUP SUGAR
1/2 CUP. OIL
1 TBSP. SALT
12 CUPS FLOUR
Directions:
Directions:
Mix all except flour. Then stir n 1 cup flour at a time. Be sure to work all the flour in. Let rise to bouble size.

Work down- Let rise again to double in size. Turn dough out on floured board. Then roll with rolling pin to flat 1/4". Spread with soft butter and sprinkle sugar and cinnamon on.

Roll dough into form.

Cut 1 1/2" thick, place in buttered pan and let rise double in size ( about 1 hour).

Bake at 350º for 30 minute or until lightly brown.

 

 

 

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