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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Candy Dill Pickles Recipe

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This recipe for Candy Dill Pickles is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large jars (32 oz.) hamburger dill sliced pickles
5 cups sugar
1/2 tsp. garlic salt
2 or 3 dashes of Tabasco sauce
Directions:
Directions:
Drain pickles and throw away the juice. Drain on paper towels. In a large bowl, put sugar, garlic salt, and Tabasco sauce. Add pickles and stir. Leave for 45 minutes, stirring 2 or 3 times during the 45 minutes. Wash jars and put pickles back into jars. Cap the jars and store in refrigerator.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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