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Conejos Crispy Cookies Recipe

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This recipe for Conejos Crispy Cookies is from Lee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1/2 egg
1/2 cup vegetable oil
1/2 tablespoon pure vanilla extract
1/2 cup rolled oat
1/2 cup Rice Krispies
1/4 cup shredded coconut
1/4 cup chopped toasted pecans
1 3/4 cups sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
Preheat oven to 325°F.
Cream butter, sugar and brown sugar until light and fluffy. Add egg, vegetable oil and vanilla. Mix well.
Add oats, Rice Krispies, coconut and pecans. Stir well.
Add flour, soda and salt. Stir until well blended.
Drop by teaspoonfuls on lined or greased insulated cookie sheets.
Bake approximately 15 minutes.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
prep 15 mins - 1hr total

 

 

 

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