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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toni's Whoopee Pies Recipe

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This recipe for Toni's Whoopee Pies is from Patty's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1/2 cup regular crisco
1 t vanilla
2 eggs
2 3/4 cup flour
1 t baking soda
1 t baking powder
1/2 t salt
1/2 cup sour milk (add 1 T vinegar to 1 cup milk)
1/2 cup cocoa in 1/2 cup water.

Filling:
3/4 cup crisco
1 cup confectioners sugar
6 T marshmallow fluff
1 t vanilla
Directions:
Directions:
Cream sugar and crisco, add vanilla. Mix well, add eggs and mix to combine. Combine dry ingredients and add alternately with sour milk. Made a paste with 1/2 cup cocoa and 1/2 cup water. Add. mix well. Drop by spoonfuls onto cookie sheet. Bake 10-15 minutes at 350 degrees, cool.

Filling:
Combine all ingredients, mix well, frost one whoppie pie, top with another.
Personal Notes:
Personal Notes:
I have trouble with the crisco taste to heavy in the filling. I cut back some on the crisco for that reason.

 

 

 

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