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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Candy Yams Recipe

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This recipe for Candy Yams is from The Poirier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Large yams
1 Stick butter
1 c Brown sugar
1 c Regular sugar
1 can pineapple/natural juice
Cinnamon
Nutmeg
3 tbsp Vanilla
1/2 c Flour
Directions:
Directions:
Cut and peel yams into large chunks
Sprinkle dry ingredients, then wet
Cover with foil
Bake 350• for 60-90 min

To make juice thicker add more flour
Number Of Servings:
Number Of Servings:
8

 

 

 

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