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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Cheese Balls (Granny Moore's Recipe) Recipe

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This recipe for Sausage Cheese Balls (Granny Moore's Recipe) is from The Moore-Fields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. extra sharp cheddar cheese, shredded
1 lb. hot bulk pork sausage, crumbled
2 ups buttermilk biscuit mix
Directions:
Directions:
Melt cheese in top of double boiler and add sausage. Cook about 20 minutes or until sausage loses its pink color, stirring occasionally. Combine cheese mixture and biscuit mix, stirring until well blended. Shape dough into 1-inch balls and bake at 450 degrees for 15-20 minutes until brown. Yields about 6 dozen. Use an ungreased cookie sheet

 

 

 

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