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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

St. Louis Gooey Butter Cookies Recipe

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This recipe for St. Louis Gooey Butter Cookies is from The Marathon Oil Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of yellow cake mix
1/2 cup of butter
8 oz. Cream Cheese, softened
1 egg yolk
1/2 tsp. vanilla extract
1/4 cup powdered sugar
Directions:
Directions:
1 - Preheat oven to 350
2 - In a medium bowl, cream together the cream cheese and butter
3 - Stir in the egg and vanilla
4 - Add cake mix and stir until well blended
5 - Roll into 1 inch balls and roll the balls in the powdered sugar
6 - Place 1 inch apart onto an ungreased cookie sheet
7 - Bake for 10 - 13 minutes
8 - Remove from baking sheets to cool on wire racks
Personal Notes:
Personal Notes:
If a recipe has "gooey" and "butter" in it, you know its fantastic!
Please enjoy this variation of my Hometown favorite.

 

 

 

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