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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Holiday Candy Popcorn Recipe

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This recipe for Holiday Candy Popcorn is from Research Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Popcorn (I use light butter. Light or no butter is fine but don’t use any heavier than light)
Vanilla Almond Bark
Sprinkles
Large bowl with lid
Wax paper or non stick foil
Directions:
Directions:
Pop the pop corn as direction removing the leftover kernels. While the pop corn is popping melt some almond bark. Pour the pop corn in the bowl. Put Almond bark on pop corn (the more you put the more it coats) and pour sprinkles. Cover bowl with lid and shake to coat. This works better than stirring because all the sprinkles stick to the spoon. Cover flat surface with wax paper or foil and spread mixture out you can add extra sprinkles if you’d like and let it air dry. Remove it by hand and break it apart placing it in container of choice.

 

 

 

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