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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ICE CREAM PRETZEL PIE Recipe

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This recipe for ICE CREAM PRETZEL PIE is from Vicky Starks' Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. pretzels coarsely chopped
1/2 c. granulated sugar
1/2 c. butter melted
1 gallon of your favorite flavor ice cream
Optional: Chocolate syrup
Directions:
Directions:
Blend crumbs, sugar and butter. Press firmly along sides and bottom of 9" pie plate. Bake @ 400º for 10 -12 minutes.

Let ice cream (of choice) stand at room temperature before filling pie shell. Once crust has cooled, add ice cream. Then either use chocolate syrup or fudge sauce to spread on top.

Freeze and enjoy!
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was Grammie's recipe and has been made by folks from the East to West coast!

 

 

 

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