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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lady Baltimore Candy Recipe

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This recipe for Lady Baltimore Candy is from Memories in May, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package coconut
1 cup nuts
1 stick oleo
1 can Eagle Brand milk
1 1/2 boxes powdered sugar
2 teaspoons vanilla
Directions:
Directions:
Mix and chill for 3 hours. Roll in balls and dip into mixture of one large 12 oz. package chocolate chips and 1/8 package paraffin (melt over hot water and keep mixture in water while dipping)

 

 

 

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